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Brewing Record of Natural Process Yirgacheffe Strawberry Garden Garse Full Red Cherry_Story of Full Red Cherry Natural Yirgacheffe Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Yirgacheffe Garse Station Red Cherry Natural Process G1 This batch of Yirgacheffe Hezi comes from the Beijing tea team, belonging to a custom batch,
2018-10-31 natural process Yirgacheffe strawberry garden Garse red cherry brewing record coffee -
How to Brew Delicious Brazilian Luis Estate Full Red Cherry Natural Process Pour-Over Coffee_How to Prepare Brazilian Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee farms due to their large scale typically adopt a phased approach for the special processing timeline dividing the planting areas and cultivating multiple varieties. The Bourbon variety used by LCF planted in the Chimão farm is cultivated by the state research institute and selected as suitable
2018-11-14 Brazil Luis Estate Red Cherry Natural Process Pour-Over Coffee How to Delicious Coffee Beans -
How Much Water for 15g of Pour-Over Coffee? Brewing Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). How much water for 15g of pour-over coffee? What are the flavor characteristics of Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra variety? Nicaraguan coffee has been somewhat forgotten in Taiwan in recent years, rarely seen
2025-06-28 Pour-over coffee 15g how much Nicaragua high mountain strictly hard bean full natural Caturra -
Ethiopia Sidamo · Full Red Cherry 96-Hour Anaerobic Natural · Santa Venezi Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santa Venezi 74158 Coffee Beans Origin: Ethiopia Grade: G1 Region: Sidamo Processing Station: DWD Santa Venezi Processing Station Altitude: 2050 meters Processing Method: Full Red Cherry 96-Hour Anaerobic Natural Variety: 74158 Flavor Notes: Citrus, Pineapple, Papaya
2025-06-26 Sidamo Anaerobic Natural Ethiopian Coffee Santa Venezi Red Cherry 74158 Variety -
Panama Elida Estate Natural Process Typica: Full-bodied Rich Tropical Fruit Plum Wine
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Panama Elida Estate Natural Process Typica introduction Panama Elida Estate is located in Panama's renowned specialty coffee region--Boquete, with a total area of 65 hectares, more than half of which is within the Baru Volcano National Park, only 30 hectares of the estate are cultivated
2020-02-14 Panama Elida Estate Natural Process Typica Rich Full-bodied Tropical Fruit -
Ethiopia Sidamo - Full Red Cherry Natural - Santawani Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santawani 74158 Coffee Beans. Origin: Ethiopia. Grade: G1. Region: Sidamo. Processing Station: DWD Santawani Station. Altitude: 2050 meters. Process: Full Red Cherry Natural. Variety: 74158. Flavor Notes: Pineapple, Mango, Blueberry, Sweet Orange. DWD
2025-06-26 Ethiopia Sidamo Santawani 74158 Natural Process Red Cherry Coffee G1 Coffee Beans Specialty Coffee -
Premium Colombian Anaerobic Natural Moonlight - Rich, Full-bodied with Intoxicating Fruit and Wine Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Anaerobic Natural Moonlight Introduction: Colombia, the world's third-largest coffee producing region, is considered the best coffee production area in South America. The coffee produced here features bright flavors, rich fruit aromas, and vibrant characteristics. Colombia possesses some of the world's most ideal coffee...
2020-02-22 Americas premium Colombia anaerobic natural moonlight rich full-bodied fruit aroma intoxicating -
An Introduction to the Six Major Coffee Cultivation Models in Ethiopia and the Flavor Profile of Arsi Natural Coffee Beans
Currently, about 25% of Ethiopia's population depends directly or indirectly on coffee production for their livelihood. The majority of farmers use traditional cultivation methods. Coffee trees are manually cared for, organic fertilizers are used, and harmful pesticides and herbicides are avoided. Therefore, most coffee produced in Ethiopia is organic coffee. Ethiopia's cultivation models are complex, ranging from wild coffee in pristine forests to stark contrasts
2021-07-05 Ethiopia cultivation coffee six models detailed introduction Arsi natural sun-dried -
Costa Rica Fire Phoenix Estate Story Information_Black Rose Coffee Bean Natural Sun-Dried Wine Flavor Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Country: Costa Rica Region: Central Valley Elevation: 1,600M Processing: Natural Sun-Dried Grade: SHB Variety: Caturra Flavor Description: Subtle citrus aroma and honey sweetness, roasted walnut-like rich and delicate oily nutty aroma, rounded and full-bodied mouthfeel, possessing
2018-10-06 Costa Rica Fire Phoenix Estate Information Story Rose Coffee Bean Sun-Dried Wine -
Which Black Coffee is Best to Drink Recommendation - Sun-Dried Yirgacheffe with Rich and Full Tropical Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Ethiopia Sun-Dried Yirgacheffe Chelelektu Introduction Different coffees contain vastly different flavors, how can they be summarized in one word But for beginners, perhaps the most intuitive are the two different taste tendencies of acidity and bitterness Many people say I don't like the bitterness in coffee
2020-03-17 Which coffee best drink recommendation sun-dried Yirgacheffe taste rich full -
What is Full Red Cherry Natural Process? What Does the Red Cherry Project Mean in Coffee? What is Specialty Coffee?
The term "Full Red Cherry" is not uncommon, as it frequently appears on promotional posters or coffee bean bags. However, because it's often listed under the processing method section of coffee beans, many people mistakenly believe it refers to a novel processing method, such as "Full Red Cherry Natural Process..." In reality,
2024-12-08 specialty coffee red cherry natural process full red cherry coffee processing -
Ethiopia Yirgacheffe Fog Valley Natural Red Cherry Project: Full-bodied with Rich Tropical Fruit Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Fog Valley Natural Red Cherry Project Introduction: The Red Cherry Project (Operation Cherry Red) is led by Trabocca from the Netherlands, with half of the funding sponsored by the Dutch government. Starting from 2005, it has collaborated with numerous small-scale coffee cooperatives.
2020-02-19 Ethiopia Yirgacheffe Fog Valley Natural Process Cherry Project Tropical Fruit Aroma -
Flavor Characteristics of the Queen of Coffee Beans - The Relationship Between Yirgacheffe and Queen of Coffee Beans
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring parameters for the Queen of Coffee: 15g of powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93 degree water temperature. First injection of 30g water, steam for 27 seconds, then inject to 1
2025-08-03 how to make hand pour queen roasting professional coffee communication follow workshop wechat -
Introduction to Catuera Estate's Delicate Full Natural Process - The Secret to Catuera Estate Coffee's Exceptional Taste
Panama Boquete Catuera Estate Natural Process Geisha Flavor profile: Floral notes, delicate tropical fruits, honey, caramel, sweet citrus tones, apricot, sweet and aromatic lingering finish Variety: Geisha Country: Panama Region: Chiriqui Province, Baru Volcano, Boquete Growing Area Estate: Catuera Estate Processing Method: Natural Process Altitude: Elevation
2017-11-23 Catuera estate delicate full natural process coffee delicious secret Panama -
Flavor Differences Between Yirgacheffe and Guji 8.0 Coffee Beans: How to Perfect Pour-Over Brewing for Washed vs Natural Process Beans
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe vs Guji differences, Guji brewing guide sharing. Did you know? Yirgacheffe is actually a small town with an elevation of 700-2100 meters, yet it has become synonymous with premium Ethiopian specialty coffee
2024-12-22 Yirgacheffe Guji differences what is natural process flavor mouthfeel introduction professional -
Recommended Powder-to-Water Ratio for Sun-Dried Yirgacheffe All Red Berry Sun God Coffee Pour-Over_Brewing Suggestions for Sun-Dried Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). 2018 New Crop Ethiopian Hoshi Processing Station All Red Berry Sun-Dried Yirgacheffe Coffee G1. Origin. Yirgacheffe, Gedeo Zone, SNNP, Ethiopia. Processing Station. Garse Station. Altitude. 2,050m. Varietal. Ethiopia Heirloom / Ethiopia
2018-10-31 sun-dried Yirgacheffe red berry Sun God coffee pour-over powder-to-water ratio recommendation brewing -
Recommended Single-Origin Coffee Beans from Central and South America: Which Tastes Better Among Colombia, Brazil, and Panama?
Central America generally refers to the narrow strip of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, all of which produce coffee. There is also another classification method
2025-07-02 recommendations coffee beans Central and South America single-origin Colombia Brazil Panama comparison -
Rich and Full-bodied Brazilian Yellow Bourbon Coffee Beans: Flavor Profile, Processing, Grind Characteristics, Variety, and Growing Region
This specially selected Yellow Bourbon coffee from Daterra Farm in Brazil offers an exceptional departure from typical Brazilian beans. Unlike the monotonous flavor profile of ordinary Brazilian coffee, this selection features excellent acidity and a complex aroma that goes beyond the expected nutty notes, incorporating citrus and fruit notes that create a captivating and sophisticated flavor experience that will definitely transform your perception of Brazilian coffee. The aftertaste delivers the distinctive characteristic that Yellow Bourbon is renowned for
2025-07-03 Rich Full-bodied Brazilian Yellow Bourbon Coffee Beans Flavor Profile Processing Grind Characteristics Variety Growing Region -
How to Brew Sun-Dried Yirgacheffe: Rich and Full-Bodied Juicy Flavor Profile
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat ID: cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Sun-Dried Process G1 Brewing Introduction Ethiopia Yirgacheffe Sun-Dried Process G1 Product Name: Yirgacheffe Origin: Ethiopia Variety: Ethiopian Heirloom Grade: G1 Altitude: 1900-2100m Roast Level:
2020-03-22 Yirgacheffe sun-dried brewing rich full-bodied juicy professional coffee -
What is the biggest difference between Indonesian Sumatra Mandheling and Ethiopian Hambela Guji?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Cuban Coffee Introduction: Coffee is one of Cuba's main agricultural products. Crystal Mountain Coffee is Cuba's best coffee, and Crystal Mountain here refers to the grade of coffee rather than a place name. Because of its growth
2025-09-01 Cuba coffee how what characteristics make to make make hand professional